Made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer. The beer color is enhanced and the malt adds copper-golden shine. Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate. Special kiln malt for particularly full-bodied beer styles, typically for: Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single IPA; Belgian IPA Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine Sour Ale; Flanders Red Ale, Oud Bruin Recommended addition: up to 50% Enzyme activity: low Color:40,0 – 50,0 EBC15.5 – 19.3 Lovibond
