German Acidulated Malt - Weyermann®

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1.8° L. pH 3.4-3.6. Include 1 to 10% to lower mash and wort pH. Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.Click here to vie w the complete guide to beer grains and quickly pick the perfect malts for your brew day.Looking for a full sack option? Click here. Show more