Weyermann Caraamber Malt

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A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild toffee notes and a rich caramel c olour. Increases mouthfeel in final product. Use up to 10%. Beer Styles: - Pale Ale - IPA - Amber Ale - Porter Malt Style: Caramel/Crystal Malt EBC: 60.0 - 80.0 oL: 23.1 - 30.6 Show more