German Carafa II Malt - Weyermann®

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A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the colo r and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales. Small amounts can be used for color adjustment in lighter colored beers with minimal flavor contribution. 413-450°LClick here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.Looking for a full sack option? Click here. Show more