Made from the finest German quality brewing barley. Thanks to our special manufacturing process this malt develops its typical aroma which serves to intensify and stabilize the taste profile in various beers. The beer color is intensified and can develop into an orange-red shine. For a deep red beer, we recommend a combination of Carared® with Melanoidin malt. Sensory: malty-sweet with notes of caramel, honey and pastry. Caramel malt for reddish beer styles, typically: Amber Lager; Vienna Lager, Franconian Rotbier Bock; Helles Bock Pale Ale; American Pale Ale IPA; Red IPA, Double IPA Amber Ale; Ordinary Bitter, Scottish Light, Irish Red Ale, American Red Ale, English Pale Mild Ale Brown Ale; Dark Mild, London Brown Ale Strong Ale; Imperial Red Ale Porter; Baltic Porter Wheat Beer; Weissbier, Smoked Wheat beer, Bernsteinfarbenes Weissbier Sour Ale; Flanders Red Ale Recommended addition: up to 25% Enzyme activity: none Color:40,0 – 60,0 EBC15.5 – 23.1 Lovibond
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