German Chocolate Rye Malt - Weyermann®

Northern Brewer Verified independent store

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188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complete guide to beer grains and quickl y pick the perfect malts for your brew day.Looking for a full sack option? Click here. Show more