Made from the finest German quality wheat. Aromatic and mild dark wheat malt. Sensory: Bread, nut, pastry, honey, toffee and caramel notes Special malt for top-fermented beer styles, typical for: Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier Strong Ale; Wheat Wine Recommended addition: up to 50% Enzyme activity: medium Color:15,0 – 20,0 EBC6.1 – 8.0 Lovibond
