German Dehusked Carafa I Malt - Weyermann®

Northern Brewer Verified independent store

→

300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelbock, altbier, and especially S chwarzbier. Small amounts can be used for color adjustment in amber beers. Also nice in stouts and porters.Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.Looking for a full sack option? Click here. Show more