Made from the finest two-row Italian Adriatic Coastal barley, cultivated in the region around the city of Eraclea, close to Venice. This aromatic malt provides the perfect base for crisp, aromatic and Mediterranean beers. The malt is characterized by good processability, good yield as well as excellent foam values. Sensory: malty-sweet with light honey notes. Terroir malt for crisp tasting beer styles, typically for: Pale Lager; Mediterranean Style Lager, Mediterranean Style Pilsner, Italian Lager, American Lager Pilsner; Italian Pilsner, German Pilsner, Pre-Prohibition Lager Italian Beer Styles; Italian Grape Ale Recommended addition: up to 100% possible Enzyme activity: high Color:2.5 – 4.5 EBC1.4 – 2.1 Lovibond
