Rich Malt Flavor with Bread Crust and Toasted Notes Weyermann® Munich Type 1 Malt is a premium German malt that delivers deep malty flavor, rich bread crust character, and a light toastiness. Kilned higher than Vienna or Pilsner malt, it provides a golden-amber hue and contributes a smooth, full-bodied malt backbone to any beer style. This malt is an essential ingredient for Märzen, Festbier, Bocks, and many other malt-driven European beers. At SoCal Brewing Supply, we offer Weyermann® Munich Type 1 Malt by the ounce for precision recipe building, or in full 55 lb bags for brewers who want to stock up for frequent brewing sessions or larger batch sizes. Key Characteristics: Origin: Weyermann® Malting Company, Bamberg, Germany Malt Type: Base Malt Flavor: Bread crust, biscuit, toasted malt sweetness Lovibond: 6.0°L - 7.0°L (12 - 15 EBC) Usage: Up to 100% of the grist Applications: Märzen, Festbier, Bock, Dunkel, Altbier, Kellerbier, Amber Lagers, Belgian and specialty ales Why Choose Weyermann® Munich Type 1? Authentic German Quality: Produced by Weyermann®, leaders in specialty malts Full Malt Backbone: Adds richness and depth without overwhelming sweetness Flexible Sizing: Available by the ounce for recipe scaling or 55 lb bulk bags for frequent brewers
