Made from the finest German quality wheat, this malt provides the perfect base for light wheat beers and other top-fermented beer specialties. Sensory: Bread, nut, biscuit, toffee and light caramel notes Special malt for top-fermented beer styles, typically for: Wheat beer; American Wheat Beer, Leichtes Weizen, Weissbeer, Kristal Weizen, Bernsteinfarbenes Weizen, Dark Wheat beer, Weizenbock, American Wheat Wine, Berliner Weisse, Lambic and Fruit Lambic, Gueuze, Witbier, Gose, Lichtenhainer, Sathi Pale Ale; Koelsch-style, Blonde Ale, Summer Ale, German Rye Beer, Juicy Pale Ale, Hazy Pale Ale IPA; White IPA, Juicy IPA, Hazy IPA, NEIPA Strong Ale; Wheat Wine Recommended addition: up to 80%. With an addition of up to 10%, a full body and foam stability in beers is achieved Enzyme activity: high Color:3.0 – 5.0 EBC1.6 – 2.3 Lovibond
