Made from the finest German quality brewing barley, it provides the perfect base for all beer styles, especially for bottom-fermented beers. Sensory: malty-sweet with light honey notes Base malt for light and dark beer styles, typically for: Pale Lager; American (Light) Lager, International Pale Lager, Munich Helles, Festbier, German Leichtbier, Kellerbier (Pale Kellerbier), India Pale Lager Pilsener; German Pilsener, American Pilsener Strong Lager; Imperial Pilsener Bock; Helles Bock, Helles Doppelbock Pale Ale; Trappist Single, Summer Ale IPA; American IPA, Juicy IPA, Hazy IPA, NEIPA, Double IPA Strong Ale; Belgian Golden Strong Ale, Belgian Tripel Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristallweizen, Dunkel Weizen, Weizenbock, Berliner Weisse, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie, American Wheat Sour Ale; Oud Bruin Recommended addition: up to 100% Enzyme activity: high Color:2.5 – 4.5 EBC1.4 – 2.1 Lovibond
