Weyermann Pale Rye Malt

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(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew. Rye does not have a husk; usage at higher percentage can make mashing difficult, this problem is exacerbated by a high proportion of beta-glucans (starches which gum up your mash). Rice hulls or a 30 minute beta-glucan rest at 45 degrees celsius can alleviate this problem. Rye is great when used in whiskeys! Use up to 20%. Beer Styles: - Rye IPA - IPA - Roggenbier Malt Style: Roasted Malt EBC: 4.0 - 10.0 oL: 2.0 - 4.2 Show more