The Wine Farm Cabernet Sauvignon is a profound, cool-climate revelation from the high-density, organically farmed estate in Boon Wyat (South Gippsland). Neil and Anna Prentice have redefined what Cabernet can be in a maritime environment, moving away from the heavy, oak-driven styles of the past toward a wine of immense transparency and "pinot-like" elegance. Grown on deep, red volcanic soils, this Cabernet is defined by its aromatic purity—expect high-toned notes of cassis, violet, and graphite, without any of the aggressive "green" herbal characters often found in cool-climate versions. On the palate, it is medium-bodied and strikingly structural, featuring ultra-fine, "needle-point" tannins and a vibrant acidity that gives the wine incredible drive and longevity. Fermented with wild yeasts and bottled with minimal intervention, it is a sophisticated, terroir-driven red that values finesse and mineral energy above all else.
