Einstein dry lager yeast embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivalled clarity and purity. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic, consistent and refreshing lagers across a spectrum of styles. Whether you’re crafting a traditional Pilsner, a robust Bock or a crisp Helles, our Einstein yeast is your secret ingredient for consistency, quality and unparalleled flavour. Strain: Saccharomyces pastorianus Origin: Weihenstephaner Style : Kolsch, Lagers Strain : Saccharomyces pastorianus Dosage : 100-150g/hl Recommended Fermentation Temperature : 9°C to 16°C ABV Tolerance : 12% Nitrogen Demand : Low Attenuation : 76% to 80% Flocculation : Low
