Enjoy the rich, wholesome taste of our homemade wheat-free fruit cake, lovingly baked by the sisters of our monastery with a selection of dried fruits. Made in small batches using traditional methods, this cake contains no artificial ingredients or preservatives—only simple, natural goodness. Moist, flavorful, and full of fruity richness, it is perfect for any occasion or as a sweet moment of rest during the day. Serve a slice with a cup of the monastery's herbal tea or pair it with a scoop of your favorite ice cream for an extra-special treat. [TABS] Ingredients Zucchini, evaporated cane juice, eggs, vegetable oil, rice flour, dehydrated fruits, walnuts, potato starch, tapioca starch, bean or soy flour, sodium bicarbonate, apple cider vinegar, honey, lemon juice, mustard flour, salt, spices. Storage & Weight Store in an airtight container at cool temperature or keep refrigerated, as all homemade cakes they must be consumed within a few days after purchase. For longer conservation the cake can be kept in the freezer for up to 3 months. Product weight: 8" cake : lb - g 6" cake : lb - g Allergens Contains eggs, nuts and mustard flour. Made at the monastery that also processes wheat, nuts, dairy products and other allergens. [/TABS]
