A wholesome everyday staple rooted in India’s rich culinary tradition, Wheat Roti with Ghee offers a soft, hearty bite made with the natural goodness of whole wheat and finished with a delicate touch of ghee. Freshly prepared on the griddle and lightly brushed with ghee, this comforting roti brings the warmth of traditional Indian home cooking to every meal. Naturally providing complex carbohydrates, fiber, protein, iron, and essential minerals, whole wheat offers nourishing energy while ghee adds a subtle richness and satisfying finish to this classic staple. Nutrition (Approximate per 1 Roti) Calories: 130–150 kcal Protein: 3–4 g Total Fat: 4–5 g Carbohydrates: 20–23 g Fiber: 2–3 g Calcium: 10–20 mg Iron: 1–1.5 mg Potassium: 80–120 mg Magnesium: 25–40 mg Folate: 10–20 mcg Phosphorus: 70–100 mg Zinc: 0.7–1.2 mg Allergen Information Vegetarian Contains Dairy (Ghee) Dairy-Free: No Contains Gluten (Wheat) Soy-Free Egg-Free Peanut-Free Tree Nut-Free Sesame-Free Fish & Shellfish-Free Contains Ghee
