This delicious chorizo brings a taste of Spain to the plant based organic food scene: hearty, spicy, full-bodied, and air-cured! We launched our first vegan product – inoculated and cured using vegan salami starter cultures. Awarded the Progress Award by PETA in 2008 as "best animal-free sausage"! Reviews Reviews go here Ingredients Ingredients: 67% seitan* (water, WHEAT protein*), 19% red bell pepper*, coconut oil*, onions*, yeast extract*, rock salt, spices* (contains CELERY* and MUSTARD*), thickener: locust bean gum*, beechwood smoke. * = from certified organic farming. Any images, tags, filters, product categories, and any other information on this website showing ingredients, nutrition panels, or allergy statements are for guidance only, as manufacturers often change their formulations without notice. Please contact the manufacturer for the most up-to-date ingredient information, or email us to confirm the ingredients of the stock currently on hand.
