When the Apricots Bloom

Good Cheese Verified independent store

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‘When the Apricots Bloom’ is a literal translation of an Arabic idiom referring to something that has little chance of happening. This was the first time Revel was able to capture them at their peak in 6 years. Paired with early season apples, dandelions, elderflower and chamomile - the flavour is tart and malic with some gentle sweetness and florality. Wild ferment. Unfiltered and unfined. Zero residual sugar. Show more