Whipped Tallow Balm – Blue Lotus 60g & 120g A restorative balm that soothes, hydrates, and supports the skin barrier, featuring Rimu leaf infusion—traditionally used in rongoā Māori for skin issues and containing lauranene, a naturally antimicrobial and anti-inflammatory compound. Crafted with premium, low-odour tallow from 100% grass-fed New Zealand cattle. Scent: Blue Lotus — an exotic floral aroma that mellows into a soft, calming finish on the skin. Key Ingredients & Benefits Grass-Fed Tallow – Rich in vitamins A, D, E & K and essential fatty acids for deep hydration and skin barrier support. Organic Jojoba Oil – Mimics skin’s natural sebum; non-comedogenic and suitable for all skin types. Extra Virgin Olive Oil – Hydrates, soothes, provides antioxidant protection, and supports skin repair. Rimu Leaf Infusion – Traditionally used in rongoā for skin support; contains antimicrobial and anti-inflammatory lauranene. Blue Lotus Essential Oil – Revered for its calming, antioxidant, and hydrating properties; nurtures skin and promotes relaxation.