The combination of infusing calendula, frankincense, hibiscus and green tea to promote skin hydration, reducing skin irritation, boosting collagen and reducing free radical damage to create an anti-aging powerhouse cream. Anti-inflammatory properties to soothe the skin and photoprotection to help protect against UV damage adding to reducing fine lines and wrinkles. A formula of rich oils such as pomegranate, jojoba, vitamin e and grapefruit essential oil add to the anti-aging benefits. Promoting collagen production and helping to protect against UV while providing moisture to the skin and evening skin tone. Ingredients: 100% Grass fed and finished Beef Tallow Infused with Vanilla Beans (Vanilla Planifolia), Organic Hibiscus (Hibiscus Sabdariffa), Calendula (Calendula Officinalis), Organic Green Tea (Camellia Sinensis) and Frankincense (Bosweilla Species), Jojoba (Simmondsia Chinensis) Oil, Pomegrante (Punica Granatum) Oil, Natural Vitamin E Oil, Grapefruit (Citrus Paradisi) Essential Oil, Myrrh (Commiphora Myrrha) Essential Oil
