Our whipped tallow is made using leaf/beef suet from pasture raised cattle from a regenerative farm. It is slowly rendered for purity and blended with organic, cold pressed, USA sourced jojoba oil and also Vitamin E oil for softness. Organic, Madagascar vanilla beans are infused slowly into the tallow over 24 hours. This profile closely resembles the skins natural oils, provides a rich, nourishing moisturizer for body, hands, or face. It is whipped for a light, airy texture that melts easily and leaves the skin feeling soft, smooth and hydrated without fillers or synthetic ingredients. We prefer a minimalist formula made with only a few ingredients. Always botanicals or vanilla beans, never essential oils. Our tallow comes in a 2 oz glass jar. Ingredients: beef tallow rendered to purity, organic, cold pressed jojoba oil, Vitamin E oil and organic, Madagascar vanilla beans. Storage: Tallow should be stored at room temperature and kept away from direct sunlight or extreme heat. Variations in temperature may cause separation or slight changes in texture, however this does not affect product quality. We recommend using our Whipped Tallow within 6 months of purchase. We also recommend doing a patch test to ensure this product is compatible with your own skin type.
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