Whipped Coffee Whipped coffee layered over creamy yogurt with a base of almond butter. Rich, slightly bitter coffee on top, smooth cultured yogurt underneath, nutty depth from the almond butter — each spoonful has all three. Choose your yogurt base: Vanilla, Dark Chocolate, or Coconut. Or go for the granola with raspberry compote topping version if you want something fruitier alongside the coffee. Good as a morning starter or afternoon pick-me-up. No refined sugar. Ingredients Yogurt (vanilla, dark chocolate, or coconut — varies by selection), almond butter, whipped coffee, allulose. Nutrition Information (per 220g jar, approximate) Yogurt Base (Vanilla / Dark Chocolate / Coconut Yogurt) Nutrient Per Serving Per 100g Energy 1452kJ / 347kcal 744kJ / 178kcal Carbohydrates ~21g ~11g — of which Sugars ~9g ~5g Total Fat ~27g ~14g — of which Saturated Fat ~6g ~3g Protein ~19g ~10g Dietary Fibre ~6g ~3g Sodium ~94mg ~48mg Granola Base Nutrient Per Serving Per 100g Energy 1562kJ / 373kcal 930kJ / 222kcal Carbohydrates ~33g ~19g — of which Sugars ~9g ~6g Total Fat ~26g ~16g — of which Saturated Fat ~4g ~2g Protein ~15g ~9g Dietary Fibre ~8g ~5g Sodium ~104mg ~62mg Values are approximate. Yogurt base figures vary slightly between vanilla, dark chocolate, and coconut yogurt variants. Sweetened with allulose — not counted as added sugar. Storage Keep refrigerated at 1–4°C at all times. Shelf Life Best before 7 days.
