Whiskey Barrel Aged

Clay's Coffee Verified independent store

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Some things are worth the wait. We take a single origin Guatemala — smooth, naturally sweet, with hints of dark chocolate and brown sugar — and age it for 30 days in a seasoned Bou rbon barrel before roasting it to order, just for you. The result is a cup that's rich, complex, and unlike anything else: toasted oak, smoky vanilla, and a warm whisper of Bourbon that lingers long after the last sip. Coffee with a little extra soul. Show more