Coffee with a little more character. Whiskey Barrel Aged starts with single-origin Guatemalan coffee that’s aged for 30 days in a bourbon barrel before being roasted to order. During the aging process, the green coffee spends time in the barrel before roasting, creating a distinctive coffee experience that brings together the character of Guatemalan coffee with the influence of bourbon-barrel aging. It’s an unconventional cup made for coffee drinkers looking to step outside their everyday roast and try something with a story behind it. Tasting Experience Single-origin Guatemalan coffee Aged 30 days in a bourbon barrel Distinctive barrel-aged character Roasted after the barrel-aging process Thirty days in the barrel. One seriously distinctive cup.