Some coffees are roasted. This one is aged.Our Whiskey Barrel Aged coffee starts as a single-origin Guatemalan bean — bright, complex, and full of character. Then we do something different: we rest it for 30 days inside a seasoned Bourbon barrel, letting the wood slowly work its magic.The result? A cup that opens with the deep, earthy richness of dark roast coffee and finishes with unmistakable notes of vanilla, oak, and a whisper of Bourbon warmth. No alcohol. Just an extraordinary depth of flavor you won't find anywhere else. Single origin: Antigua, Guatemala Aged 30 days in Bourbon barrels Tasting notes: dark chocolate, vanilla, oak, Bourbon Medium-dark roast Available in whole bean, ground, and multiple sizes Perfect for: the coffee lover who thinks they've tried everything. Gift it, savor it, talk about it.
