Roast: Medium-dark · Body: Heavy · Best for: Slow sipping, dessert, gift bagSingle-origin Guatemala, thirty days in a bourbon barrel.Green beans from Guatemala rest for thirty days inside a used bourbon barrel before roasting — long enough for the wood and residual bourbon to leave vanilla, caramel, and oaked whiskey notes on the beans themselves. Then we roast it to order. No alcohol makes it into the cup; the flavor and aroma do.An indulgent bag, a serious gift, and a slow-sipping evening coffee. If you like Manhattans, you will like this.Roasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping. Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
