Rujo Coffee House • Barrel-Aged Whiskey Blend Bold · Spirited · Sophisticated A masterclass in depth and character, our Whiskey Coffee bridges the gap between the roastery and the distillery. We take our premium single-origin beans and age them in charred oak barrels, allowing the coffee to naturally absorb the complex essences of aged malt and smoke before they ever hit the roaster. The result is an aromatic masterpiece. Each sip delivers a robust, full-bodied experience where the warmth of oak meets the dark sweetness of stone fruit. It offers all the complexity of a fine highland pour—hints of peat, vanilla, and spice—refined into a non-alcoholic brew that is both daring and deeply comforting. This is coffee for the connoisseur, crafted for moments of reflection and quiet strength. Flavor Notes: Aged Oak · Molasses · Black Cherry Roast Level: Medium-Dark Body: Full & Syrupy Finish: Smoky, Warm, and Resonant
