Tender, mild, and a little more delicate than green asparagus, white asparagus is one of spring’s special treats. Because it’s grown without direct sunlight, it stays pale in color and develops a smoother, less grassy flavor. Roast it, steam it, or finish it with butter, lemon, and a soft egg for a simple spring meal that feels a little extra. Producer notes: We work with a network of family run food distributors who tap into the larger wholesale supply when nearby fields are quiet or sold out. These are your everyday backups lemons, berries, greens and other kitchen workhorses that keep your fridge full all year. They are not from a nearby field, but they still earn a spot in your Harvie box, so you can cook the way you like while we keep pushing more of your food dollars toward independent farms and the independent food economy.
