KEY FEATURES: White Baguette, part-baked for convenience Crisp golden crust with a soft, airy interior Pre-scored with 5 cuts for consistent baking results Frozen format with 12-month shelf life Ideal for foodservice operations 40 units per carton (270g per piece) PRODUCT DESCRIPTION: The White Baguette 270 G captures the essence of a classic French staple, offering a beautifully crisp crust and a light, airy crumb. Crafted using traditional methods and part-baked for convenience, it allows for a freshly baked finish in just minutes. Each baguette is pre-scored to ensure an even rise and an appealing artisanal presentation, making it a dependable choice for cafés, restaurants, and catering environments seeking both quality and efficiency. PERFECT FOR: Sandwiches and gourmet baguette fillings Table bread service in restaurants Breakfast and brunch spreads Accompaniment to soups, salads, and cheese boards PREPARATION & SERVING: Defrost at room temperature for 15–20 minutes Bake in a preheated oven at 190–200°C for 10–12 minutes Allow to cool for 15 minutes before serving STORAGE NOTES: Store frozen at -18°C. Do not refreeze after thawing. INGREDIENT & ALLERGEN NOTES: Contains gluten (wheat) Vegetarian friendly No hydrogenated fats May contain traces of milk, nuts, sesame, egg, mollusc, sulphite, and soya CHEF’S TIP: For an enhanced crust, lightly mist the baguette with water before baking to achieve a more pronounced crunch and artisan finish. ORDERING NOTE: Supplied as 40 frozen, part-baked baguettes per carton—well-suited for high-volume foodservice operations requiring consistency and ease of preparation.
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