White Balsamic Condiment

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Highly appreciated as a substitute for apple cider vinegar or wine vinegar, this white balsamic condiment offers a more delicate and sweet flavor. This is due to its aging in oak b arrels, which gives it a golden color and hints of vanilla. It's perfect for light dressings or marinades and is recommended for use with white meat, fish, seafood, salmon, mixed salads, desserts, and fruit salads. Show more