White Barn-Reared Turkey Crown

Greendale Verified independent store

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A whole White Turkey with the legs and wing tips removed, the Turkey Crown is an on-the-bone joint of tender white breast meat. It won’t need as long in the oven as a whole bird, i s easier to carve and also tends to produce fewer leftovers, making it the ideal choice for smaller gatherings. Supplied ready to roast, with the giblets removed and packaged alongside. Show more