A Savory Chili with Chicken, Navy Beans, Corn, and Poblano From the tailgate to the trail, our White Bean Chicken Chili is sure to satisfy. Made with tender chicken, protein-packed white beans, and a hint of poblano, it’s slow-simmered, homemade flavor without the wait. True comfort food, with all the campfire vibes. High in Protein – 33g Gluten-free Ready in 12 minutes True comfort food Big pieces of real, tender chicken This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. Important WARNING for California Residents Ingredients White Bean Chicken Chili INGREDIENTS: (notice how many you can pronounce!) Dried Navy Beans, Onion, Chicken Breast, Corn, Poblano Pepper, Garlic, Powdered Chicken Broth (Chicken), Cilantro, Extra Virgin Olive Oil, Ground Cumin, Sea Salt, Dried Oregano, Black Pepper, Ground Coriander, Sweet Paprika Powder, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Dried Cilantro FAQS 33g of protein in a single serving?Number one, our White Bean Chicken Chili is loaded with real chicken breast. Add to that protein-rich navy beans and sweet corn, and you’ve got a complete protein all on its own. It’s not just hearty—it’s serious fuel for any adventure. Is it spicy?Given that it's chili, there is some level of spice, though we consider it to be mild. Most will agree, however if you find yourself highly sensitive to spice, you might want to consider another option, such as our Mushroom Risotto. SEE FAQ PAGE Cooking Directions White Bean Chicken Chili Directions X Tear pouch open and REMOVE oxygen absorber. X Add a little more than 3/4 cup (200ML) of BOILING (yes, boiling) water to pouch.X STIR and reseal. HANG OUT for 12 minutes. And wonder, why does food taste better when it’s eaten outdoors?X OPEN. STIR AGAIN. EAT. SMILE. X Rehydration will take LONGER at higher altitudes.
