Seto Chiura (White Beaten Rice) is the quintessential Nepali pantry staple — light, crispy, and endlessly versatile. Whether you enjoy it raw with yogurt and sugar, lightly fried in ghee, or soaked for a quick dahi chiura, this classic flattened rice brings the comforting taste of home to Nepali households across the USA. Authentic Nepali white beaten rice — soft, thin flakes with a delicate crunch Easy to digest — a light and satisfying snack or meal base Naturally gluten-free pantry staple Perfect for dahi chiura, chiura & achar, khaja mix, and festival plates Net Weight: 700 g (1.5 lb) · Origin: Nepal How to Enjoy Dahi Chiura: Mix with yogurt and sweeten with sugar or honey Fried Chiura: Toss in ghee or oil with mustard seeds and green chili Khaja Plate: Pair with bhatmas, achar, and boiled eggs Ships nationwide across the USA via Dhaka Topi — your authentic Nepali online store.
