Discover a lighter, more elegant take on a timeless favorite with White Cap Chai. This handcrafted organic loose leaf tea reimagines traditional chai by pairing delicate white peony tea with an aromatic blend of warming organic spices. The result is a beautifully balanced cup that’s smooth, mellow, and layered with comforting flavor. Unlike bold black tea chai blends, White Cap Chai allows the naturally sweet, floral character of white peony tea to shine through. Each sip is enhanced by fragrant cinnamon, spicy ginger, cardamom, cloves, peppercorns, star anise, fennel, and a bright touch of orange peel, creating a chai that’s warming without overpowering. Inspired by the rolling whitecaps along the Pacific Northwest coast, this sophisticated blend offers a peaceful escape with every cup. Whether enjoyed on a crisp morning or as a cozy afternoon indulgence, White Cap Chai invites you to slow down and savor a fresh perspective on a classic tradition. Delicious on its own or prepared as a creamy chai latte with your favorite milk and a drizzle of honey, this blend delivers a smooth, comforting experience that chai lovers and white tea enthusiasts alike will appreciate. White Cap Chai is a modern expression of a classic favorite—where delicate white tea meets warming organic spices to create a comforting, elegant cup you’ll want to savor again and again. Flavor Profile Smooth and mellow white tea Warm cinnamon and ginger Aromatic cardamom and star anise Gentle citrus brightness Delicately sweet finish Why You’ll Love It 100% Organic Ingredients Hand-Blended in Small Batches Naturally Lower in Caffeine than Traditional Chai Smooth, Warming, and Aromatic Delicious Hot or as a Homemade Chai Latte Inspired by the Pacific Northwest Coast Ingredients Organic White Peony Tea Organic Fennel Organic Cinnamon Chips Organic Cloves Organic Peppercorns Organic Cardamom Pods Organic Star Anise Organic Ginger Root Organic Orange Peel How to steep 1 tspDepending on taste180° FHeat fresh water3-4 FL OZPour water over tea6-8 MINSStay close to this steep time for optimal flavor1-2 STEEPSUse fresh leaves often
