A fresh new look for our 2 piece White ceramic Dip Baker + lid with a recipe box of Baked Dip mix. Baker is 15.5cm wide, 5.5 cm deep (6” x 2.25”) capacity 500ml (17oz). Perfect as a hostess gift, ready to serve from ‘oven to table’ for a Baked Dip or Baked Brie. PARMESAN & ARTICHOKE BAKED DIPAll you need:- Parmesan & Artichoke dip mix (included)- 125 g (1/2 cup/4 oz) cream cheese, softened- 125 ml (1/2 cup/4 oz) real mayonnaise- 1/2 cup grated parmesan cheese, divided- 1 can 390 g (13.75 oz) artichoke hearts, drained and choppedAll you do:In a bowl, combine all ingredients (reserving 30 ml/2 tbsp Parmesan). Transfer to an heat-proof dish. Top with remaining parmesan cheese. Bake at 180°C (350°F) for 15 to 20 minutes, or until cheese is golden brown. Makes 500ml (2.5 cups)FOR VEGAN-FRIENDLY ALTERNATIVESubstitute mayonnaise, and cream cheese with vegan alternatives, cheese with plant-based vegan shreds.