Ingrid’s white chocolate and hazelnut cookies are a rich, nutty delight! Creamy white chocolate chunks and toasted hazelnut pieces meet for a perfectly balanced bite. With a dense and crunchy texture packed with a bountiful flavor explosion, the white chocolate and hazelnut cookie satisfies all your cravings. Each cookie is 3oz. Sold in quantities of 4. Ingredients: Unsalted butter, Muscovado Sugar, Almond Flour, Vegan White Chocolate* (cocoa butter*, gluten-free oat flour*, cane sugar*, cashew butter*, coconut oil*, sea salt, vanilla beans*.), Gluten Free Oat flour*, Hazelnuts, Turbinado Sugar, Eggs, Arrowroot Starch, Egg Yolk, less than 2% of: Pure Vanilla Paste, Whole Milk*, Sea Salt, Baking Soda (Sodium Bicarbonate). *=organic ALLERGENS: Tree Nuts (Cashews, Coconut, Almonds, Hazelnuts), Milk, Eggs Produced in a dedicated gluten-free facility