Velvety-Smooth Belgian White Chocolate for Professional BakingCrafted by Callebaut, a revered name in Belgian chocolate, these White Chocolate Chunks are designed for consistency, creamy mouthfeel, and superior melt-in-bake performance. With a minimum of 21% cocoa, 24.8% milk solids, and a rich 27.6% total fat, these chunks strike the perfect balance of sweetness and dairy-forward flavor. Ideal for cookies, brownies, blondies, muffins, and white chocolate sauces, these chunks retain their shape when baked but soften slightly for a luxurious bite. Their kosher dairy certification ensures they meet dietary standards for food service, catering, and premium retail baking. Key Features: Brand: Callebaut Form: Chunks (not chips) – perfect for retaining shape during baking Cocoa Content: Minimum 21% Milk Solids: Minimum 24.8% Fat Content: 27.6% – creamy and melt-enhancing Texture: Smooth, rich, slightly buttery Kosher Certified: Kosher Dairy Ideal For: Baking, melting, enrobing, ganache, and gourmet desserts Origin: Belgium Professional Grade: Trusted by chocolatiers and pastry chefs worldwide 🌞 Shipping in Summer Heat Alert! 🍫❄️Due to rising temperatures, we highly recommend adding Insulated Shipping with Ice Packs to your order—especially if you're purchasing chocolate or other heat-sensitive items. 🧊 This option can be selected as an add-on in your cart. Please note that chocolate and delicate items are not guaranteed to arrive unmelted without this insulation. 📦 For full details, please review our Shipping Policy before checkout. Stay cool and shop smart! Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders and Hard To Find Ingredients Trusted By Chefs, Breweries, Manufacturers, and the Cannabis Industry for over 30 years Globally Sourced - Retail Store – Wholesale White Chocolate Chunks
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