A tropical twist on an irresistible classic. We load our buttery Bakie Bar with creamy white chocolate chips, rich macadamia nuts, and golden toasted coconut for the perfect combination of sweet, nutty, and deliciously indulgent. Every bite brings together the smooth sweetness of white chocolate, the buttery crunch of macadamias, and the warm, toasted flavor of coconut. Baked in small batches, it’s a little taste of paradise in every bite. Ingredients: Flour (unbleached hard red wheat flour, enzyme), sugar, white chocolate chips (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), butter (pasteurized cream, natural flavors), macadamia nuts (macadamia nuts, sea salt), eggs, coconut chips, milk powder, glucose syrup, cream of tartar, clear vanilla extract (water, alcohol, vanilla, and other artificial flavorings and citric acid), salt, baking soda Contains: eggs, dairy, wheat, soy, tree nuts
