Details Few flavor combinations earn their place on the dessert table the way white chocolate and fresh raspberries do. We bake a French vanilla cake using Madagascar pure vanilla beans and fold in Ghirardelli white chocolate throughout for a rich, deeply flavored crumb. Fresh raspberries are worked into every layer, and the whole thing is stacked and frosted with a scratch-made vanilla raspberry buttercream built from real butter, powdered sugar, fresh raspberries, pure vanilla, and a touch of cream for a frosting that is bright, balanced, and genuinely worth every bite. This is the kind of dessert worth saving room for: a natural centerpiece for weekend gatherings, Sunday lunch, or a sweet treat any night of the week when only a real homemade cake will do. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas. Contains: Wheat, Eggs, Milk, Soy | Servings: 2-3 | Enjoy directly from the refrigerator! Ingredients Flour, Sugar, Eggs, Sour Cream, Cream, Butter, Raspberries, White Chocolate, Powdered Sugar, Vanilla, Baking Powder, Baking Soda, Wheat Starch, Canola Oil, Soy Lecithin, Salt Contains: Wheat, Eggs, Milk, Soy Nutrition Nutrition
