Organic Heirloom Mexican White Corn Masa Flour Organic | Herloom | Fair Trade | Gluten-Free | Non-GMO | Preservative-Free Experience the purity of tradition with El Cielo’s Organic Heirloom White Corn Masa Flour. The foundation of authentic Mexican cooking, now available in Australia for the first time. Made from 100% heirloom criollo white corn, organically cultivated and fair-trade sourced from family-owned cooperatives in Mexico, this masa flour represents the heart of Mexican gastronomy, simple, honest, and deeply rooted in the land. Each kernel is nixtamalized using the ancestral method, gently cooked and steeped in mineral-rich water and lime to enhance flavour, nutrition, and texture. The result is a soft, aromatic, naturally gluten-free flour with a delicate corn sweetness and supple dough. Perfect for crafting tortillas, tamales, and sopes with real Mexican soul. Organic, Native, Fair Trade, and Non-GMO, this is masa at its finest: pure, ethical, and alive with heritage. Why You’ll Love It Organic & Fair Trade: Sustainably grown and fairly traded with Mexican family cooperatives preserving native corn biodiversity. 100% Heirloom Criollo White Corn: Mild and naturally sweet flavour with a tender texture ideal for traditional tortillas. Authentically Nixtamalized: Following ancient techniques to unlock aroma, digestibility, and the essence of real masa. Gluten-Free, Non-GMO, Preservative-Free: Pure and natural — no fillers, no artificial additives. A Kitchen Essential: Perfect for classic white corn tortillas, tamales, pupusas, and gorditas. Recipe Mix 2 cups of El Cielo White Corn Masa Flour with 1½ cups of warm water and a pinch of salt. Knead until smooth, rest for 10 minutes, and press into tortillas. Cook on a hot comal or skillet for 30–60 seconds per side — revealing the aroma and tenderness of true Mexican masa. Remove from the heat and cover it on a Tortilla warmer to keep the soft, fresh and warm all the way to your table. Ingredients 100% Organic Native White Corn (nixtamalized)
