White Flour Type 550

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Description Ingredients More information German flour type 550 wheat flour (weizenmehl) The wheat flour Type 550 white flour (weissmehl) is a strong-baking flour for all yeast doug h and breads. By special wheat qualities and grinding levels, this flour has a higher Protein content as classic flour Type 405. The higher Protein content ensures that the dough kneads well and let it form. And it is good for long fermentation bread like sourdough or country rye bread. The wheat flour Type 550 is perfect for the result. Weight 2 KG Wheat flour Nutrition Facts Serving Size (100g) Amount Per Serving Calories 348 Total Fat 1.1g Saturated Fat 0.2g Trans Fat 0g Sodium 0.01mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 1.1g Protein 11g Show more