body { font-family: Arial, sans-serif; background-color: white; } .product-container { max-width: 100%; margin: auto; } .spec-table { width: 100%; border-collapse: collapse; } .spec-table th, .spec-table td { border: 1px solid #ddd; padding: 10px; text-align: left; } .spec-table th { background-color: #f4f4f4; } .product-description { margin-top: 30px; } .product-description a { color: #0073e6; text-decoration: none; } .product-description img { width: 100%; border-radius: 10px; margin-top: 20px; } .certification img { width: 60%; margin-top: 40px; } h2 { font-size: 2rem; /* Default font size */ line-height: 1.2; font-weight: 600; color: #333; letter-spacing: 0.1px; } /* Mobile-friendly adjustments */ @media (max-width: 768px) { h2 { font-size: 1.5rem; /* Adjusted font size for smaller screens */ } } /* Very small screens (e.g., mobile phones in portrait mode) */ @media (max-width: 480px) { h2 { font-size: 1.2rem; /* Further reduce font size for very small screens */ } } .certification{ text-align: left; } Product Specifications Model White Kimchi (Certifications of FSSC22000, Halal & HACCP) Type Korean Healthy Fermented Food Weight 400g Kimchi Ingredients Wombok(86%), Salt, Onion, Fish sauce, Sugar, Garlic, Spring onion, Carrot, Radish, Ginger. Allergens Statement It contains Fish and Shellfish products / Gluten Free Best Before 6 months Non-Spicy Kimchi: Baek Kimchi Certifications of FSSC22000, Halal & HACCP White kimchi is made without the traditional red chili flakes (gochugaru) that are typically used in other types of kimchi. As a result, white kimchi has a milder flavor compared to its spicy counterparts. More refreshing flavor. Mild, Refreshing taste White kimchi often has a more liquid consistency. This is because white kimchi is typically fermented in a brine solution that creates a slightly tangy and refreshing broth. In white kimchi, the brine is typically made from salt, fish sauce and water from vegetables. Made in Australia with 90% Local Ingredients Our fresh wombok cabbage, grown in Victoria, is the key to the crunchy, sweet, and strong flavor that gives our kimchi its distinctive taste. Carefully cut into bite-sized pieces, it's mixed with our own secret paste, ensuring a bold combination of salty, sour, umami, and spicy notes for a truly refreshing experience.
