Clean, clear liquor with untapped potential. Tastes like spring grasses of hill country and can be steeped strong if you want to pack a punch without the astringency. The best value available for an authentic wild mountain Fujian white tea. Harvested and produced March 26, 2024 by Mr. Huang Bang Ming in Chixi Village, Ningde City, Fujian Province. It’s a one bud, two leaf pick of the Fuding Big Hair cultivar growing at 1,100 feet. To explore more teas from Mr. Huang Bang Ming, check out Wandering Monk, Golden Buddha, and Jacob's Ladder. Ingredients: white tea Steeping Instructions 3 grams | 10-12 oz water | 175°F | Steep 4 min. Traditional Steeping - Use 6 grams in a 150ml gaiwan with 175°F degree water. 10 second rinse - Discard 1st Steep – 20 seconds 2nd Steep – 10 seconds 3rd Steep – 15 seconds 4th Steep – 20 seconds 5th Steep – 30 seconds 6th Steep – 60 seconds Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
