Saracino’s Pasta Model – modelling paste is the perfect fondant for creating high-quality, three-dimensional decorations. Designed to easily shape intricate details and complex figures, it offers an ideal consistency for maintaining the desired form without breaking. Key Features: Perfect for 3D Decorations: Ideal for shaping intricate details and creating professional-looking 3D figures. Durable and Elastic: Can be moulded without breaking and holds its shape perfectly once worked. Advanced Formula: The perfect balance of shea oil, cocoa butter and sugars ensures optimal performance in any climate, and it doesn’t dry immediately, allowing time to correct any imperfections. Easy to Soften: Initially firm and compact, the paste softens after a few minutes of kneading or with a quick heat in the microwave. How to Use: Knead the product for a few minutes to achieve a soft, workable consistency. To speed up the softening process, briefly heat in the microwave (700 W) for a few seconds. Shape as desired and allow the decoration to set until hardened. Place the hardened decoration on the cake for a stunning finish. Ingredients for white: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; acidifier: E330; flavouring. Ingredients for colours: Orange: tartrazine E102, allura red AC E129 Blue: brilliant blue FCF, brilliant black BN. Grey: E202; acidifier: E330; colour: E153. Light brown: E202; acidifier: E330; colours: E129, E133, E102. Cautions E129, E102: may have an adverse effect on activity and attention in children. Navy blue: brilliant blue FCF E133, brilliant black PN E151, allura red AC E129 Light blue: Brilliant blue FCF Light baby blue: brilliant blue FCF, brilliant black PN E151 Fuchsia: azorubine E122 Yellow: tartrazine E102 Black: potassium sorbate Pink: allura red AC E129 Baby pink: azorubine E122 Rose beige: tartrazine E102; allura red AC E129 Red: allura red AC E129 Tiffany: brilliant blue FCF E133, tartrazine E102 Light green: tartrazine E102, Brilliant Blue FCF E133 Green: tartrazine E102, brilliant blue FCF E133 Violet: azorubine E122, brilliant blue FCF E133 Brown: Sugar, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cocoa powder, cornstarch, thickener: E466; preservative: E202; acidifier: E330. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) User instruction: Ready to use product for the modelling of sugar decorations Storage precautions: Product must be stored in a dry place, free from odours, chemicals, insects and rodents
