This decadent selection uses the classic White Peony tea as a base, enhanced with a hint of peach. Lightly caffeinated, and high in antioxidants this makes a wonderful way to start your morning. Pair this flavorful option with shortbread, pastries, or sorbet for an indulgent experience. This Chinese white tea is grown in the south-eastern province, Fujian. It is delicately combined with peach to add a sweet, fruity quality while not overwhelming the natural qualities of the white tea. The result is a well balanced, flavorful option perfect to start the morning, or to wind down after work. The almond colored liquor has a full, fruity aroma. The flavor is balanced, slightly sweet with a light, buttery finish. A touch of lemon zest opens up to full, peachy midtones, with delicate end notes of toasted coconut. Color: Almond Aroma: Full, Fruity Palate: Balanced, Slightly Sweet Finish: Light, Buttery Top Note: Lemon Zest Mid Note: Peach End Note: Toasted Coconut How to Make White Tea: Amount: 1tsp (heaping) Hot Water: 6oz Water Temperature: 180º Steep Time: 4 minutes Ingredients: White Peony Tea, Peach Cubes (Peach, Rice Flour), Natural and Artificial Peach & Apricot Flavoring, & Marigold Flower Petals.
