White peach syrup x2

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Made in Japan · 2 x 600ml glass bottles White Peach Kakigori Syrup Japan's most celebrated summer fruit — delicate, floral, intensely sweet Format 2 glass bottles of 600ml each Typ e Bar-style concentrate — dilute 1:3 or pour direct over shaved ice Juice content (diluted 1:3) 25% white peach juice Flavor profile Floral, delicate, intensely sweet — characteristic of Japanese hakuto white peach Season Mid to late summer — July and August in Japan Compatible with All kakigori machines, electric and manual Origin Made in Japan Japanese white peach (hakuto) is one of the most prized summer fruits in Japan. As a kakigori flavor, white peach is the choice of serious dessert shops during July and August. This bar-style concentrate contains 25% white peach juice at dilution — among the highest juice content in the range — which gives it the delicate, authentic flavor that lower-content syrups cannot replicate. The flavor is subtle enough to be overwhelmed by strong toppings; keep it simple: ice, syrup, a light condensed milk drizzle. Best combinations White peach + condensed milk: clean, rich, restrained White peach + yuzu drizzle: peach sweetness lifted by yuzu tartness White peach + lychee drizzle: two floral fruits in one bowl Browse all syrups Seasonal kakigori guide Show more