Muntok White Pepper

Pot & Pantry Verified independent store

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Sharp heat and a sweetish pungency, but very little aroma. Use White Pepper in recipes where you desire the sharp, crisp flavour of Black Pepper, but without the little black fleck s that black peppercorns would add. Favoured by chef's for white gravies or cream sauces, salad dressings and potato dishes. 75g - whole Show more