White Peppercorns - Premium Sri Lankan Spice White Peppercorns offer a heat level similar to black pepper but provide a much smoother flavor profile for your gourmet culinary creations. Sri Lankan white pepper is famous worldwide due to its unique appearance, fragrance, and high essential oil content that sets it apart. In terms of flavor and fragrance, these Sri Lankan spices stand in a distinct class of their own compared to other regional varieties. DRUERA markets White Peppercorns in 2 oz, 4 oz, and 16 oz pack sizes. Purchase online by clicking the arrow next to your preferred size. As pepper berries ripen, they transition from green to yellow and finally red. Black pepper is made from immature, dried berries. When producing black pepper, the entire berry is used. As these berries dry, the outer skin wrinkles and turns a deep brown or black. Standard ground pepper yields a powder of light and dark particles. However, white pepper is produced by using only the inner core. Berries for this spice are left to ripen longer on the vine. This process makes removing the outer skin much easier after harvest. After harvesting, mature berries are soaked to loosen the skin. The outer layer is then rubbed off entirely to reveal the pale center. These cores, known as white peppercorns, are dried in the sun. This traditional method preserves the integrity of the natural oils. This spice is ideal for dishes where dark particles are undesirable. Use it in light-colored sauces, dressings, and cream soups. While often used for aesthetics, white pepper is traditionally preferred over black pepper for household use throughout Europe. Our Spices are grown in the wild and are free of pesticides. Because of these natural methods, they could be considered organic. View our full Pepper Range We provide worldwide delivery within 3 - 7 days. Every order includes online shipment tracking for your convenience and peace of mind.
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