Kampot Pepper, white

Gipfelhirsch Verified independent store

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​Everyone knows black pepper, but what about white Kampot pepper? Harvested from the same plant, the ripe pepper berries are soaked in water for a few days so that the pulp loosens . The result is a white pepper berry that is milder in smell but just as peppery.Our white Kampot pepper is perfect for light dishes such as chicken or fish and for finishing. Show more